A General View of Almond (Prunus amygdalus L.) Production Potantial of Southeastern Anatolia Region
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چکیده
منابع مشابه
Seasonal Variation of Carbohydrate Content in Stem and Leaves of Almond (prunus Amygdalus L.)
Seasonal change of total carbohydrate contents in samples taken from leaves and stems of almond varieties was investigated. Carbohydrate contents in the leaves and stem of all varieties showed seasonal differences. The highest carbohydrate content in the leaves and stem of all varieties was found in April, and January, respectively. The lowest carbohydrate content in the leaves of Nonpareil was...
متن کاملPhysicochemical Properties of Oil Extracts from Gamma Irradiated Almond (prunus Amygdalus L.)
Almond nuts were exposed to radiation doses of 1, 2 and 3 kGy of gamma irradiation covering the range for insect/pest disinfestations and for microbial load. Fatty acid composition, acidity value, peroxide value, iodine value specification number, TBA value and color of almond oil extracted from un-irradiated and irradiated sample were determined, immediately after irradiation and after 12 mont...
متن کاملPotential Toxic Levels of Cyanide in Almonds (Prunus amygdalus), Apricot Kernels (Prunus armeniaca), and Almond Syrup
Under normal environmental conditions, many plants synthesize cyanogenic glycosides, which are able to release hydrogen cyanide upon hydrolysis. Each year, there are frequent livestock and occasional human victims of cyanogenic plants consumption. The present work aims to determine the hydrocyanic acid content in different samples of cyanogenic plants, selected from the Tunisian flora, and in t...
متن کاملMicrowave-Assisted Extraction of Phenolic Compounds from Almond Skin Byproducts (Prunus amygdalus): A Multivariate Analysis Approach.
A microwave-assisted extraction (MAE) procedure to isolate phenolic compounds from almond skin byproducts was optimized. A three-level, three-factor Box-Behnken design was used to evaluate the effect of almond skin weight, microwave power, and irradiation time on total phenolic content (TPC) and antioxidant activity (DPPH). Almond skin weight was the most important parameter in the studied resp...
متن کاملDetermination of heavy metals in apricot (Prunus armeniaca) and almond (Prunus amygdalus) oils
Background and purpose: Determination of heavy metals in oils is necessary to establish quality standards on a country level. This study aimed to determine of heavy metal contents (Cr, Ni, As, Cd, Hg, Pb, Sb, Sn, Sr, Al) in 12 seed oil samples in Iran by inductively coupled plasma-optical emission spectrometry (ICP-OES). Materials and Methods: The concentrations of heavy metal were determined b...
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ژورنال
عنوان ژورنال: Journal of the Institute of Science and Technology
سال: 2017
ISSN: 2146-0574
DOI: 10.21597/jist.2017.157